On the following pages, Edible Michiana introduces you to three Michiana farms where old-time crops and tools meet cutting-edge ingenuity. Say hello to our modern farmers.
Alex Smith: Rise Up Farms
In this new department, we listen to the voices of local farmers who are changing the face of food production in our communities. Our first...
Back to the Future: John Sherck
John Sherck’s passion for heirloom fruits and vegetables started over 20 years ago with a single bite of a Black Crim—a variety of heirloom...
White Yarrow Farm grows organic Japanese vegetables in Marcellus
As I drove up their long driveway, lined with white yarrow, I understood where Dale Hasenick and Jo Beachy had found the name for their...
