About Edible Michiana

January 01, 2017
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

ABOUT US

Edible Michiana is a quarterly magazine that celebrates the abundance and flavor of local foods across our nine-county region in Northern Indiana and Southwest Michigan. We are part of Edible Communities, a nationwide group of locally published magazines that highlight the foods that makes that area unique. Each season we feature award-winning photography and engaging stories of our farmers and vineyards; food artisans and chefs; food-related businesses and experiences. As a community resource, rooted in social awareness on behalf of Michiana’s local food culture, we strengthen the link between farm and table. Each issue entices you to dig deeper into: 

  • Eating locally-grown, delicious, seasonal foods
  • Learning about the people who bring this food to our tables
  • Supporting school and community gardens, food banks and other efforts to provide universal access to healthy, sustainable food
  • Enjoying the area’s wide variety of restaurants, markets and food-related festivals, events and classes

Michiana’s local food scene is amazing. Discover! Enjoy!

For more information, to submit story ideas or to advertise, please contact us at: info@ediblemichiana.com or (574)320-3784.

Click here to learn more about Edible Michiana's team and contributors.


ABOUT EDIBLE COMMUNITIES

EDIBLECOMMUNITIES, INC. creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States and Canada. Through our publications, supporting websites and events, we connect consumers with family farmers, growers, chefs and food artisans of all kinds. We believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing. We are a for-profit, member-driven corporation – individuals who own our publications are local-foods advocates and residents of the communities they publish in – a business model that not only supports our values, but also preserves the integrity of our member publications and the communities we serve.

As we live, so we work…

At the heart of our company is a commitment to sustaining the unique local flavors and economic viability of the communities we serve. As individuals and professionals, we live, breathe and literally, eat these values. They are reflected in our work and in our lives.

Our mission is to transform the way communities shop for, cook, eat, and relate to the food that is grown and produced in their area. We value local, seasonal, authentic foods and culinary traditions. We strive to put a face on every farmer as we tell their stories and champion their efforts toward a more sustainable and safe food system.

Through our printed publications, websites, and events, we connect consumers with local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in a mutually beneficial, healthful, and economically viable way.

 

Related Stories & Recipes

Contact Us

General Inquiries Edible Michiana P.O. Box 208 Goshen, IN 46527 574.903.9731 info@ediblemichiana.com Editorial Lisa Barnett lisa@ediblemichiana.com Sales Trevor Daugherty...

Food Notes Newsletter Archive

Our Food Notes email newsletter delivers scrumptious food stories, recipes, photos and more to your inbox every month! Since our print magazine publishes just one time each quarter, we like to keep yo...

Find a Copy of Edible Michiana

Find your copy of Edible Michiana at one of our advertisers’ establishments listed below. Click on their link to see their website. Copies are also available in the other selected locations around...
We will never share your email address with anyone else. See our privacy policy.